Brighten Up Your BBQ With Hotel Chocolat
August 4, 2011
Try something new this summer with Hotel Chocolat’s cuisine range, impress your guests this sunny season with cocoa infused savoury ingredients from British chocolatier and cocoa grower, Hotel Chocolat. Spruce up summer salads with Cocoa Honey & Mustard dressing (£5) and Cocoa & chilli Olive Oil (£12.50). Prepare barbeque meat with the flavoursome Seasoned Chocolate Glaze (£3) and garnish fresh breads and salads with Chocolate & Black Truffle Tapenade (£7.50).
Written by Andy
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