With its royal orb shape and gold crown stamp, there is nothing quite as fitting as Chambord to toast the Royal Wedding this April….As well as being a perfect ingredient in a host of celebratory cocktails, including the Chambord Royale, the regal orb shaped new bottle makes Chambord a classy keepsake.
Made with the world’s finest black and red raspberries, authentic Madagascar vanilla, Moroccan citrus peel, honey and XO cognac are blended in a unique three-step process to create a delicious all-natural black raspberry liqueur.
The new look Chambord is available from Waitrose, Sainsbury’s, Tesco, ASDA for £6.49 RRP for a 20cl bottle.
Here are some cocktail recipes to toast the happy couple with:
Every celebration deserves a glass of Champagne, but adding a splash of Chambord will make it even more luxurious.
Glass: Champagne flute
1 x raspberry
Pour a splash (10ml) of Chambord into a champagne flute top with your favourite champagne and add a succulent raspberry for decoration
Glass: High ball
25ml Bombay Sapphire
Fill the glass with ice
Pour in the Chambord and Bombay Sapphire
Top with 150ml of lemonade
Garnish with fresh lime