The quintessentially English Stafford London by Kempinski has created a special quint’egg’sentially Easter package, available Thursday 28th until Sunday 31st March 2013, for you, your family and friends to enjoy this Easter weekend.
Upon arrival to their rooms, guests will be greeted with the smell of hot cross buns, freshly baked by renowned chef Brendan Fyldes, which they can enjoy over a complimentary bottle of champagne. Also waiting will be a solid Stafford Duck made of decadent chocolate, artfully crafted to match the usual charming Stafford Duck, seen above, which in-house guests receive.
The price for this package starts at £335.00 per room and includes full English breakfast for two 20% VAT and excludes 5% discretionary service charge.
Whether you are a guest staying at The Stafford London or a visitor planning to dine in, there is an event for you and your family. The Lyttelton’s yard, the Blue Ball Yard, will host a children’s Easter duck hunt from 12-1pm on Sunday 31st March, followed by a special Easter Sunday lunch at The Lyttelton restaurant priced at £19.12 for two courses and £24.12 for three courses.
To make your reservation, book online by e-mailing email@example.com or call on +44 20 7518 1119.