Introducing Watmuff & Beckett: Makers of Deliciously Natural Soups and Risottos

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DRAGONS’ Den victors Watmuff & Beckett are bringing Michelin star cooking to ready meals.

They work directly with British farmers they ensure the freshness, traceability and the authenticity of their ingredients are second to none. So, the result is a delicious range of soups and risottos focused on ramped-up flavours and sustainable produce. Founded by school friends, Andrew Watmuff and Michael Beckett, the company is on a mission to support UK farmers. Furthermore, they use the best and otherwise unloved wonky veg that typically goes to waste.

Watmuff hails from a great west-country farming heritage and inherited his love of UK farming from his hero – his grandfather. Grandpa Rob ran his own farm in Northumberland with immense pride. He grows an assortment of tasty produce to provide for his family. Meanwhile, Beckett spent years honing his chef skills in Michelin Star restaurants. Additionally, he even worked as a private chef. Which, on occasion, saw him cooking for the refined palates of Elton John and members of The Royal Family.

Combining their passions for British produce and delicious food they’ve crafted a range of soup-er high-quality, nutritious ready-to-heat soups and risottos that take just moments in the microwave.

Available in Asda and Tesco as well as Selfridges, and Whole Foods and Ocado. Additionally, Watmuff & Beckett provide the best possible produce packed into perfectly portable pots.

Flavours Include:

Perfect Pea & Fresh Mint Soup (the only Red Tractor certified soup on the market); Sweet Potato; Carrot and Ginger Soup; and Wild Mushroom, Lemon & Thyme Risotto; also, with everything gluten free – everyone is sure to find a suitably satisfying supper or side-dish. Watmuff & Beckett’s products offer customers a one-stop solution for wholesome and hearty meals and  source the best products available from UK producers.

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